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Press Releases

Fish Continues Expansion of Delaware Office

February 21, 2012

Press Releases

Fish Continues Expansion of Delaware Office

February 21, 2012

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Wilmington, DE, February 21, 2012 – Fish & Richardson announced today that it has added five new associates – Jeremy D. Anderson, Michael A. Chajón, Warren K. Mabey, Jr., Michelle Nerozzi-Ankenbrand, and Grace L. Wang – to its IP Litigation Group in Delaware.

“We are very excited to have these talented attorneys join our growing team in Wilmington.  We continue to attract top lateral and young talent here in Delaware including the best of the best from prestigious clerkships in the District of Delaware, the U.S. Court of Appeals for the Federal Circuit, and the 3rd Circuit,” said William Marsden, managing principal of Fish & Richardson’s Wilmington office.

Jeremy Anderson previously was a senior associate at Connolly Bove Lodge & Hutz, where he litigated corporate disputes in the Delaware Court of Chancery and the District of Delaware.  Before that, he was an associate at Skadden, Arps, Slate, Meagher & Flom, where he represented business entities and individuals in corporate, commercial, and securities litigation.  After law school, he was a law clerk for the Honorable Kent A. Jordan in the United States District Court for the District of Delaware.  Mr. Anderson received his J.D. from Georgetown University Law Center in 2002, where he was senior editor of Law and Policy in International Business.  He received his B.A. from Brigham Young University in 1997.  He is admitted to the bar in Delaware, California, Washington, D.C., and the United States District Court for the District of Delaware.

Prior to joining Fish, Michael Chajón was a law clerk for the Honorable Leonard P. Stark in the United States District Court for the District of Delaware, and a judicial extern for the Honorable Sue L. Robinson of the United States District Court for the District of Delaware.  Before his law career, he was a chemical process engineer for Sunoco, Inc.  Mr. Chajón received his J.D., with honors, from George Washington University Law School in 2010, where he was submissions editor for The Federal Circuit Bar Journal.  He received his B.S. in chemical engineering from the University of Delaware in 2003.  Mr. Chajón is admitted to the bar in Delaware, New Jersey, and the United States District Court for the District of Delaware.

Warren Mabey previously was a law clerk for the Honorable Joseph H. Rodriguez in the United States District Court for the District of New Jersey.  Prior to his law career, he was an electrical engineer for the U.S. Department of Defense.  Mr. Mabey received his J.D., summa cum laude, from Rutgers University School of Law in 2010, where he was articles editor for Rutgers Journal of Law and Public Policy and a member of the school’s National Moot Court Competition Team.  He received his B.S. in electrical engineering, with a minor in biomedical engineering, from Bucknell University in 2004.  Mr. Mabey is admitted to the bar in Pennsylvania and New Jersey.

Michelle Nerozzi-Ankenbrand previously was a law clerk for the Honorable Raymond C. Clevenger III in the United States Court of Appeals for the Federal Circuit and for the Honorable Gregory M. Sleet in the United States District Court for the District of Delaware.  She also was an adjunct professor of patent litigation at Rutgers School of Law.  Ms. Nerozzi-Ankenbrand received her J.D., magna cum laude, Order of the Coif, from Villanova University School of Law in 2003, where she was executive editor and staff writer of the Villanova Law Review.  She received her B.S. in biochemistry from Union College in 2000.  She is admitted to the bar in New York and the United States Court of Appeals for the Federal Circuit.

Prior to joining Fish, Grace Wang was a legal intern in the law office of the Cook County Public Defender.  She received her J.D., cum laude, from the University of Michigan Law School in 2011, where she was the technology editor for Michigan Telecommunications and Technology Law Review.  She received her B.S. in microbiology from the University of California at San Diego in 2007.  Ms. Wang is admitted to the bar in Delaware.

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