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Fish at the Podium

Life Sciences Intellectual Property Summit 2012

Thursday, April 12th, 2012

Fish at the Podium

Life Sciences Intellectual Property Summit 2012

Thursday, April 12th, 2012

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Life Sciences Intellectual Property Summit
Princeton Marriott Hotel & Conference Center at Forrestal
Princeton, NJ
Thursday, April 12, 2012
11:30 am Registration
12:00 noon – 12:30 pm Lunch
12:30pm – 1:30 pm Judges Roundtable
1:30 pm – 5:00 pm Panels and Networking Breaks
5:00 pm – 6:30 pm Reception

In cooperation with:
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Judges Roundtable
The Honorable Joseph J. Farnan, Jr. (Ret.), US District Court for the District of Delaware
The Honorable Sue Lewis Robinson, US District Court for the District of Delaware
The Honorable T. John Ward (Ret.), US District Court for the Eastern District of Texas

Moderator: Jonathan Singer, Fish & Richardson


Panel Topics
Following the Judges Roundtable, we will have a series of in-house counsel panels led by principals from Fish & Richardson’s life sciences practice.
Personalized Medicine
Panelists will discuss how typical personalized medicine claims are particularly vulnerable to attack on grounds of inherent anticipation, lack of patent-eligible subject matter, and joint infringement – and will share strategies on how to craft claims to avoid these issues. In addition, panelists will discuss the role that personalized medicine patents play in the review and approval of generic medicines.

What’s Hot in Pharmaceutical Trademarks
This presentation will provide attendees an overview of the top 10 issues and trends that every life sciences company should know about in the area of trademark law and will share best practices for selecting strong marks.

Pharmaceutical Litigation/Hatch-Waxman
Experienced litigators will explore emerging trends in the ever-growing field of pharmaceutical patent litigation. In this session, attendees will gain valuable insight on how to best position themselves for success.


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Fish & Richardson will apply for up to 2.5 hours of CLE credit in most states.

By invitation only.

For more information or to RSVP, contact Tracey Spadavecchia at spadavecchia@fr.com

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